![]() The warm mixture is then sprayed into a large stainless tank which promptly turns the mixture into a dry powder with less than 2% liquid content. The coconut mix is then heated to just above 150 degrees celcius and sterilized via pasteurization. Other processing aides provide anti-caking of the coconut cream. From this stage, a bit of water is added to the mix, glucose, and a small amount of sodium caseinate is added in order to assist the coconut cream to emulsify with the water. First the hard outer skin is removed, then a machine crushes the coconut with great force in order to get the cream out. After the tree is 50 years old, productivity declines, and after 70 years old the tree will produce no useable fruit.Įach coconut used to make Chao Thai is 1 year old. At that time the trees produce the best quality coconut (meat with high fat). The peak productivity for a coconut tree is between the ages of 25-50 years old. Provinces producing the best coconut are Chumpon, Sri Thammarat, and Prachuab Kiri-Khan. Mature coconut is harvested year-round in Thailand, although the harvest slows three months during the year. Making coconut cream powder starts with mature coconut, the kind with brown outer color (as opposed to young coconut which is green). We also offer a good quality coconut milk. Ingredients: Fresh coconut cream 85.2%, glucose syrup 11.8%, sodium caseinate 2%, silicon dioxide 0.5%, dipotassium phosphate 0.5%, no preservatives. ![]() This coconut cream powder is a great substitute for milk in coffee. Aside from coconut cream powder, they pack various products in international brands, such as nondairy creamer and hot chocolate mix, using coconut cream powder as the base. We visited the factory and found the overall operation to be quite impressive (see story below). Just add warm water and you'll get rich cream that's ideal for curries, desserts, cocktails, confectionery, fillings for waffles, doughnuts, puddings and yogurt. This product is hygienically prepared from fresh coconut. Looking for a few good recipes: try green chicken curry, coconut cornflake cookies, and coconut ice cream. One 2 oz packet yields about 1 1/3 cups of coconut milk. ![]() This makes exactly 1 cup of rich coconut milk. Mix one 2 oz packet of coconut cream powder, with 1 cup warm water. To make an excellent, creamy, fragrant coconut milk is very simple. This is an instant coconut milk, popular for so many of our regular customers-even backpackers seeking high calories in powdered form that just need water. Packed in a high quality sealed foil packet. Cream of coconut is not often called for in baked goods or recipes because coconut milk is more widely available and easier to incorporate, but know that neither coconut cream nor cream of coconut should not be substituted directly for coconut milk in recipes, especially when dealing with baked goods.Coconut cream powder from Thailand's finest producer-Chao Thai brand. It is typically used for making mixed drinks and ice creams, where you want an intense flavor and sweetness.Ĭans are not always clearly labeled that they have been sweetened (making them more like sweetened condensed milk than evaporated milk), so it is important to check the labels when picking some up. It is made by combining coconut cream with lots of sugar. Coconut cream has a buttery mouth feel and a good coconut flavor, but it is not particularly sweet.Ĭream of coconut is to coconut milk what condensed milk is to regular milk. Here is a handy guide to help you tell the difference between coconut milk, coconut cream and cream of coconut.Ĭoconut milk is a creamy liquid with the consistency of milk made by cooking coconut and water together and straining out the coconut meat.Ĭoconut cream is made by chilling coconut milk and skimming off the thick, rich layer of cream that forms on top of it. Most grocery stores stock it, and they also stock a similar looking product called cream of coconut. Coconut milk is an ingredient that is often called for in baking recipes that showcase coconut, used in place of regular milk or other liquids to further emphasize the coconut flavor of a recipe.
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